Rendang met jasmijnrijst en atjar

PC210018

Zacht gegaarde malse stukjes rundvlees in kokosmelk met diverse verse kruiden waaronder salamblad, sereh, laos, gember, djeroek peroet. Geserveerd met geurige jasmijnrijst en Atjar Ketimoen (zoetzuur van komkommer en wortel, biologische kwaliteit)

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PB020003

La Cuoca Passionata

Ik, Sandra alias “La Cuoca Passionata” ben al vanaf mijn 8ste levensjaar in de keuken te vinden.

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